Identify an effect of dehydration.
a. Increased sodium excretion
b. Increased heart rate
c. Decreased use of muscle glycogen
d. Decreased core temperature
Ans: b. Increased heart rate
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Which U.S. government agency certifies foods as grown and processed "organically"?
a. Department of Agriculture b. Food and Drug Administration c. Department of Health and Human Services d. Federal Trade Commission
What determines whether a carbohydrate is digestible or indigestible?
a. The type of glycosidic bond b. The amount of carbohydrate eaten at the same time c. Whether or not the food is cooked d. Whether or not the food contains monosaccharides
Describe the importance of instituting follow-up care after nutrition education
The absorption of iron from iron-containing foods can double or triple when eaten at the same meal with foods containing _____
a. folate b. protein c. vitamin C d. calcium e. vitamin D