Identify an effect of dehydration.

a. Increased sodium excretion
b. Increased heart rate
c. Decreased use of muscle glycogen
d. Decreased core temperature


Ans: b. Increased heart rate

Nutritional Science

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Which U.S. government agency certifies foods as grown and processed "organically"?

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What determines whether a carbohydrate is digestible or indigestible?

a. The type of glycosidic bond b. The amount of carbohydrate eaten at the same time c. Whether or not the food is cooked d. Whether or not the food contains monosaccharides

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Describe the importance of instituting follow-up care after nutrition education

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The absorption of iron from iron-containing foods can double or triple when eaten at the same meal with foods containing _____

a. folate b. protein c. vitamin C d. calcium e. vitamin D

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