What determines whether a carbohydrate is digestible or indigestible?
a. The type of glycosidic bond
b. The amount of carbohydrate eaten at the same time
c. Whether or not the food is cooked
d. Whether or not the food contains monosaccharides
a
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Diets supplying large amounts of the carotenoids lutein and zeaxanthin can lower the risk of age-related macular degeneration.
Answer the following statement true (T) or false (F)
The palm of your hand may be a convenient guide to measuring portion sizes of food. Which of the following would be a good approximation?
A. Two teaspoons of salad dressing B. 3-4 ounces of meat, chicken, or fish C. 1 ounce of cheese D. 2 cups of ready-to-eat breakfast cereal
The most highly fortified foods on the market are ____
a. frozen dinners b. imitation foods c. enriched breads d. breakfast cereals e. canned fruits and vegetables
Answer the following questions true (T) or false (F)
1. Alcohol use disorder (AUD) is the pattern of alcohol intake characterized by lack of control over drinking; preoccupation with drinking; continuation of drinking despite negative consequences; tolerance; or withdrawal symptoms when drinking is discontinued. 2. Alcohol use disorder includes alcohol abuse and alcoholism. 3. Alcoholism is a disease which is characterized by cravings, tolerance, lack of control, and withdrawal symptoms.