Factors associated with reduced fetal growth include all of the following EXCEPT:
a. pre-pregnancy underweight and shortness.
b. high-carbohydrate diets.
c. low weight gain during pregnancy.
d. smoking.
e. poor dietary intake.
b
Nutritional Science
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Hydroxyapatite is a crystallized calcium phosphate salt that gives bones their stiffness.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following nutrient sources yields more than 4 kcalories per gram?
a. Plant fats b. Plant proteins c. Animal proteins d. Plant carbohydrates
Nutritional Science
Which of the following is least likely to aggravate an existing ulcer?
a. Beer b. Raw carrots c. Regular coffee d. Decaffeinated coffee
Nutritional Science
Which of the following is best for preserving the vitamin content of foods?
A. Flash freezing B. Cooking in water C. Exposure to light D. Addition of baking soda
Nutritional Science