Which of these nutrients is destroyed by exposure to light?
A) vitamin D B) iron C) vitamin B12 D) riboflavin
D
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The interaction between nutrients and _____ is known as nutritional genomics
a. the genotype b. phenotypes c. the genome d. genetics
Which of the following is not a characteristic of cross-linked starches?
a. the starch is more heat resistant b. the starch is more likely to lose viscosity when exposed to heat c. improved appearance and texture in a pie filling, compared to one that utilizes unmodified starch d. ideal for use in pasta, cheese, and barbecue sauces
The innermost layer of the esophagus is called the:
A. muscle layer B. mucosa C. adventitia D. secretory layer E. submucosa
According to the American College of Sports Medicine, adults should perform ________ minutes per week of moderate-intensity physical activity to prevent weight gain.
A. 150-250 B. 150-210 C. 180-300 D. 150-350