A high blood level of the amino acid homocysteine is associated with an increased risk for cardiovascular disease and is considered a measure of poor dietary intakes of vitamin B6, folate, and vitamin B12
Indicate whether the statement is true or false
TRUE
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The smallest influence on "energy out" is:
a. resting metabolism. b. thermic effect of food. c. physical activity. d. basal metabolic rate.
In the PES statement, what "question" does the "E" answer or explain to other health care practitioners?
a. Why has the nutrition problem occurred? b. How severe is the nutrition problem? c. What is the nutrition problem? d. How do I know there is a nutrition problem?
A disadvantage of a self-operated foodservice is: a. a potential for interpersonal conflict
b. less opportunity to design a unique foodservice. c. higher costs of raw materials. d. an increase in paper work.
To avoid future problems with obesity and cardiovascular disease, the fat intake of infants should be strictly limited to less than 35% of total kcal
a. true b. false