When results of a study show correlation, we conclude that there is a relationship between two or more factors, but that the factors do not establish nor address cause and effect.
a. true
b. false
a. true
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The mixing technique creaming occurs when
A. the ingredients are moved vigorously in a back-and-forth, up-and-down, and around-around motion until they are smooth. B. ingredients are mixed so thoroughly that they become one. C. fat and sugar are beaten together until they take on a light, airy texture. D. one ingredient is gently incorporated into another by hand with a large spoon or spatula.
Invisible fats include those in ____
a. margarine b. fried foods c. shortening d. sour cream e. sweetened beverages
Which body process is dependent upon the presence of calcium in the body fluids?
a. tear production b. blood plasma production c. hair growth, especially on the face d. transmission of nerve impulses e. transportation of oxygen in the bloodstream
As an ingredient in prepared foods, eggs are one of the most _____ of all ingredients
a. complicated to work with b. costly c. controversial d. versatile