A(n) ____ bond is formed between the amine group end of one amino acid and the acid group end of the next amino acid in a protein
a. peptide
b. sulfur
c. amino acid
d. carbon
e. denatured
a
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Which evidence-based population approach for improving diet includes subsidy strategies to lower prices of more healthful food and beverages?
A. media and education B. labeling and information C. worksite wellness D. local supermarkets E. economic incentives
After alcohol is absorbed into the circulatory system it is:
A) used as energy by the body cells or stored as fat. B) stored as muscle and fat. C) excreted in the urine. D) stored as glycogen.
Which of the following is not a characteristic of a modified diet?
a. emphasizes a narrow range of foods b. may be adjusted in consistency c. may be adjusted in nutrient content d. can be altered as a patient's condition changes
What should patients with Crohn disease be monitored for when experiencing diarrhea?
A) Calcium and phosphorus status B) Magnesium and iron status C) Zinc and potassium status D) Iron and selenium status