Approximately what fraction of the U.S. population is at least 65 years old?
a. 1/100 b. 1/30
c. 1/8 d. 1/3
c
Nutritional Science
You might also like to view...
Daily Reference Values are based on diets that contain:
a. a variety of foods. b. adequate energy intakes. c. 2000 or 2500 kcal. d. minimal amounts of processed foods.
Nutritional Science
Which mineral is most likely to be adequate in the diets of nearly everyone?
a. Magnesium b. Iron c. Phosphorous d. Potassium
Nutritional Science
How did the addition of sugar affect the stability of the foam? Why?
Nutritional Science
John is a marathon runner training for his next competition. He normally weighs 185 pounds, and he admits to forgetting to hydrate adequately during long training runs. What weight suggests John is very close to becoming dehydrated?
a. 173 b. 176 c. 179.5 d. 181.5 e. 183
Nutritional Science