Individuals with celiac disease who do not eliminate gluten are at increased risk of _____ cancer
a. brain b. lung
c. lymphatic d. skin
c
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In the digestive system, bicarbonate
A) activates enzymes that begin protein digestion. B) regulates digestive activity and increases peristalsis. C) emulsifies fat. D) neutralizes acids.
Which individual will most likely benefit from a dietary supplement?
a. Carlos, a college junior with a full course load who is active in his fraternity and trying to gain muscle mass b. Renee, a 28-year-old woman who is pregnant and a semi-vegetarian c. Sam, who is overweight by about 20 pounds and has been increasing his physical activity and decreasing his calorie intake d. Pamela, a 48-year-old woman who is entering menopause and exercises regularly and eats a balanced diet e. James, who lives in a rural area that does not have fluoridated water
Nutrition security requires that all people have access to a variety of nutritious foods and potable drinking water
a. True b. False Indicate whether the statement is true or false
What slows GI motility?
a. Gastrin b. Secretin c. Prozymogen d. Cholecystokinin e. Insulin