In the digestive system, bicarbonate

A) activates enzymes that begin protein digestion.
B) regulates digestive activity and increases peristalsis.
C) emulsifies fat.
D) neutralizes acids.


D

Nutritional Science

You might also like to view...

Adequate nutrition and the establishment of healthy eating behaviors may reduce the risk of a child developing a chronic condition such as _____ later in life

a. type 2 diabetes b. lupus c. celiac disease d. multiple sclerosis e. osteoarthritis

Nutritional Science

Fat in the hips is generally more difficult to reduce than fat in the waist

Indicate whether the statement is true or false

Nutritional Science

Cells are organized into tissues that perform specialized tasks and tissues, in turn, are grouped together to form whole organs

a. True b. False Indicate whether the statement is true or false

Nutritional Science

A training concept that divides training into time cycles of various duration determined by individual, is known as ________.

A. progression B. periodization C. recuperation D. specificity

Nutritional Science