Which of the following substances is a complex carbohydrate?
A. Starch
B. Carbon dioxide
C. High-fructose corn syrup
D. Glucose
Answer: A
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Which of the following is an advantage of working as a registered dietitian in a long-term care facility over other settings?
A. shorter working hours because of decreased need for services B. more leadership positions available among health professionals at the same facility C. flexibility to take paid holidays and time off on weekends D. the outcomes of each nutrition intervention do not have to be monitored E. greater autonomy and can set flexible schedules
Which of the following weight gains puts pregnant women at risk?
a. less than 4 lbs/month in the last half of pregnancy b. less than 5 lbs/month in the last half of pregnancy c. less than 6 lbs/month in the last half of pregnancy d. more than 2 lbs/month in the last half of pregnancy
Discuss biological changes that occur during aging and the nutritional consequences
Which of the following statements about older adults and nutrition is true?
a. Older adults spend more money per person on foods to eat at home than any other age group. b. Chronic disabilities among older adults have increased dramatically in recent years. c. Older adults are generally dependent and have mental challenges. d. Men living alone are most likely to be poorly nourished.