Which intervention would be most successful in reducing sodium intake with eating and preparing foods??
A) ?Select mostly packaged foods and canned goods.
B) ?Drink 1 to 3 glasses of water each night before bed.
C) Substitute chicken broth for wine, milk, or water in recipes.
D) ?Avoid putting salt on foods while at the table.
D
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Which of the following is considered to be the most valid source of nutrition information?
A) scientific peer-reviewed journals B) health magazines C) television programs D) newspaper articles
Which monosaccharide, once digested, is absorbed into the enterocytes through facilitated diffusion?
a. Glucose b. Fructose c. Galactose d. Maltose
Which of the following groups of people has the highest risk of magnesium deficiency?
A. Alcoholic men B. Female athletes C. Teenage boys D. Female vegetarians
Risk for retinopathy among the intensive treatment group in the DCCT was reduced by _____ in comparison to the conventional treatment group.
a. 50% b. 76% c. 60% d. no reduction was found