Phospholipids are the main components of
A. adipose tissue.
B. plaque.
C. cell membranes.
D. lipoproteins.
Answer: C
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Why is white wheat flour a less nutritious choice than whole-wheat flour?
A. White wheat flour retains only a fraction of wheat's fiber, vitamins, and minerals. B. White wheat flour contains less endosperm than whole-wheat flour. C. White wheat flour consists only of wheat germ. D. White wheat flour consists only of wheat bran.
The Title III Nutrition Program is launching a modified food option for seniors. A mechanical soft menu is being added. As consultant dietitian you stress the importance of ensuring:
a. the amount of vegetables are increased by 1/4 cup to satisfy vitamin A requirement b. the same amount of all nutrients are provided c. the same portions as the regular meal are provided d. none of these, Title III does not allow modifications
For a confirmation of celiac disease, a physician will
a. look for the appearance of extra chromosomes. b. look for a missing chromosome. c. test lung function. d. test the blood for the antibodies to gluten. e. take a stool sample.
Which of the following is not one of the components of fitness?
a. Flexibility b. Muscle strength c. Muscle endurance d. Cardiovascular endurance e. Lung volume