Why is white wheat flour a less nutritious choice than whole-wheat flour?
A. White wheat flour retains only a fraction of wheat's fiber, vitamins, and minerals.
B. White wheat flour contains less endosperm than whole-wheat flour.
C. White wheat flour consists only of wheat germ.
D. White wheat flour consists only of wheat bran.
Answer: A
You might also like to view...
Jane and Ellen realize that they can reduce their risk of multiple chronic diseases by following recommendations for reducing risk of developing what other chronic health problem?
a. chronic inflammation b. anemia c. chronic obstructive pulmonary disease d. osteoporosis e. Alzheimer's disease
The flakiness of pie crusts, tenderness in meat, and the freshness of foods are associated with
A) monoglycerides. B) diglycerides. C) triglycerides. D) hydrogenation.
The Exchange Lists were designed to plan diets for individuals with:
A) heart disease. B) cancer. C) diabetes. D) osteoporosis. E) stroke.
What is arachidonic acid?
A. an amino acid B. a polysaccharide C. an omega-3 fatty acid D. an omega-6 fatty acid E. an omega-9 fatty acid