Discuss the possible mechanisms thought to explain the relationship between BMI rebound and subsequent obesity
Several possible mechanisms may explain the relationship between BMI rebound and subsequent obesity. The period of BMI rebound may be when children are beginning to express learned behaviors related to food intake and activity. Early BMI rebound may be related to infants who were exposed to gestational diabetes during fetal development and consequently have high birthweights.
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The thrifty gene theory suggests that, during times of plenty, a person with a thrifty metabolism
A. burns more Calories. B. is more resistant to weight loss. C. has more lean muscle mass. D. draws on fat stored in adipose tissue.
A person with the dumping syndrome cannot handle:
a. complex carbohydrates b. polysaccharides c. disaccharides d. amino acids
What is the recommended carbohydrate intake for good health for adults in the U.S.?
a. 30 to 40 percent of total energy intake b. 45 to 65 percent of total energy intake c. 50 to 70 percent of total energy intake d. 70 percent or more of total energy intake
Describe the various mixing techniques and indicate the advantages and/or disadvantages of each. For each technique, provide an example of a food product for which it would be used.
What will be an ideal response?