The B-vitamin most easily destroyed by exposure to light is
A. thiamin.
B. biotin.
C. niacin.
D. riboflavin.
Answer: D
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What happens to a mother’s milk if she lacks certain nutrients in her diet?
a. The milk quantity stays the same but is of lower quality. b. The milk quantity decreases, and the milk is lower in those nutrients. c. The milk quality stays the same, but the quantity of the milk decreases. d. The missing nutrients affect levels of other nutrients in the milk. e. The milk is not an appropriate source of nutrition and formula should be used.
The safest and easiest criteria for the selection of fresh fish is the
A. degree of gaping in the steaks. B. firmness of the eyes. C. presence of rigid bones. D. fish's odor.
Which of the following would be seen on a blood lipid profile of a patient who was recommended to make dietary changes to reduce his or her risk for cardiovascular disease?
A. low LDL and low HDL B. low HDL and high LDL C. low LDL and high HDL D. low VLDL and high HDL
About _____ of people with CHD have at least one of the "classic" risk factors for CHD
a. 60% b. 70% c. 80% d. 90%