The phytochemical beta-glucan is found in

A. carrots.
B. oatmeal.
C. fish.
D. red meat.


B

Nutritional Science

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One physiologic factor associated with weight gain is a high rate of:

a. basal metabolism. b. carbohydrate oxidation. c. fat oxidation. d. protein oxidation.

Nutritional Science

What does the body produce when the amount of calcium in the blood is low?

a. More menadione b. More calcitriol c. Less calcitriol d. Less menadione

Nutritional Science

How can blood calcium levels be increased?

a. decreased absorption of calcium in the intestines b. increased release of calcium from the spleen c. release of calcium from the kidneys d. release of calcium from the bones e. manufacture of calcium from albumin

Nutritional Science

An immunological response to cellular injury characterized by an increase in white blood cells is referred to as ________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science