Ascites is exacerbated by:
a. low plasma albumin levels.
b. abdominal pressure.
c. hyperglycemia.
d. amino acid imbalances.
a
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How should fresh fish be stored in the refrigerator? What spoilage factors should we be concerned with? How should caviar be stored and for what length of time? Describe ideal storage conditions for fresh and frozen shellfish. What effects does freezing have on fish? What is the best way to thaw fish? In what conditions and for how long may canned fish be stored?
What will be an ideal response?
Nigel wants to choose a lipid to use in stir-frying that is more stable and thus won't smoke and burn as readily when he cooks with medium-high heat. To accomplish this, he should select a lipid that contains _____ fatty acids
a. mostly long-chain b. mostly short-chain c. a mix of short- and medium-chain d. a mix of long- and medium-chain
Magnesium deficiency is most often caused by
A. excessive intakes of sodium and potassium. B. osteopenia or osteoporosis. C. GI disorders that cause prolonged diarrhea or vomiting. D. low dietary intake of magnesium.
If a focus group were to be utilized, what questions might be asked?