What is the final product of lipid metabolism before entering the Kreb's cycle?

a. Citrate
b. Acetyl Co-A
c. Isocitrate
d. Glycerol


Answer: b. Acetyl Co-A

Nutritional Science

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In response to metabolic and respiratory stress, the body experiences ____

A) hypometabolism B) a breakdown of muscle mass C) a decrease in carbon dioxide in the blood D) only minor complications

Nutritional Science

Of these foods, which is the best source of riboflavin per kcalorie?

a. Eggs b. Tofu (soybean curd) c. Potatoes d. Clams e. Strawberries

Nutritional Science

Indicate whether each vitamin is classified as water or fat soluble. Beta-carotene

a. Water-soluble vitamin b. Fat-soluble vitamin

Nutritional Science

The most common type of diabetes mellitus is ________.

A. type 2 diabetes B. type 1 diabetes C. gestational diabetes

Nutritional Science