What is the final product of lipid metabolism before entering the Kreb's cycle?
a. Citrate
b. Acetyl Co-A
c. Isocitrate
d. Glycerol
Answer: b. Acetyl Co-A
Nutritional Science
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In response to metabolic and respiratory stress, the body experiences ____
A) hypometabolism B) a breakdown of muscle mass C) a decrease in carbon dioxide in the blood D) only minor complications
Nutritional Science
Of these foods, which is the best source of riboflavin per kcalorie?
a. Eggs b. Tofu (soybean curd) c. Potatoes d. Clams e. Strawberries
Nutritional Science
Indicate whether each vitamin is classified as water or fat soluble. Beta-carotene
a. Water-soluble vitamin b. Fat-soluble vitamin
Nutritional Science
The most common type of diabetes mellitus is ________.
A. type 2 diabetes B. type 1 diabetes C. gestational diabetes
Nutritional Science