The class of compounds known as lipids includes all of the following EXCEPT:

a. saturated fats.
b. essential fatty acids.
c. monosaccharides.
d. triglycerides.


c

Nutritional Science

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Which of the following species of poultry is the youngest in age?

A. Cornish hen B. broiler/fryer C. capon D. poussin

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List the four goals of Healthy People 2020

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A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a simple chemical that consisted of a molecule of glucose bonded to another molecule of glucose. This ingredient was ________.

A. lactose B. sucrose C. maltose D. oligogalactose

Nutritional Science

The major nutrition issues in the U.S. are now _____ and _____

a. vitamin deficiencies, food shortages b. over consumption, poor food choices c. fraudulent nutrition claims, food spoilage d. trans fats, contamination of the food supply

Nutritional Science