The class of compounds known as lipids includes all of the following EXCEPT:
a. saturated fats.
b. essential fatty acids.
c. monosaccharides.
d. triglycerides.
c
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Which of the following species of poultry is the youngest in age?
A. Cornish hen B. broiler/fryer C. capon D. poussin
The major nutrition issues in the U.S. are now _____ and _____
a. vitamin deficiencies, food shortages b. over consumption, poor food choices c. fraudulent nutrition claims, food spoilage d. trans fats, contamination of the food supply
List the four goals of Healthy People 2020
A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a simple chemical that consisted of a molecule of glucose bonded to another molecule of glucose. This ingredient was ________.
A. lactose B. sucrose C. maltose D. oligogalactose