What is an example of a tool used by a dietitian to track his or her professional progress as part of the Practice Management and Advancement Standard?
a. Scope of Practice for the RD and DTR
b. CDR Professional Development Portfolio
c. Nutrition Care Process Reference Manual
d. Scope of Practice Decision Tool
e. Dietetics Career Development Guide
b
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Phytochemicals are essential nutrients
Indicate whether the statement is true or false
The UL for sodium intake for adults is set at _____
a. 1200 mg b. 1500 mg c. 2300 mg d. 3000 mg e. 3200 mg
In some patients, recovery from acute kidney injury begins with a period of ____, in which large amounts of fluid are excreted
A) catabolism B) uremia C) diuresis D) oliguria
The most likely cause of a vitamin A toxicity would be
A. consuming high levels of vitamin A supplements. B. consuming large amounts of dark green and yellow vegetables. C. eating sautéed liver and onions twice a week. D. drinking carrot juice twice a day.