What is an example of a tool used by a dietitian to track his or her professional progress as part of the Practice Management and Advancement Standard?

a. Scope of Practice for the RD and DTR
b. CDR Professional Development Portfolio
c. Nutrition Care Process Reference Manual
d. Scope of Practice Decision Tool
e. Dietetics Career Development Guide


b

Nutritional Science

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Phytochemicals are essential nutrients

Indicate whether the statement is true or false

Nutritional Science

The UL for sodium intake for adults is set at _____

a. 1200 mg b. 1500 mg c. 2300 mg d. 3000 mg e. 3200 mg

Nutritional Science

In some patients, recovery from acute kidney injury begins with a period of ____, in which large amounts of fluid are excreted

A) catabolism B) uremia C) diuresis D) oliguria

Nutritional Science

The most likely cause of a vitamin A toxicity would be

A. consuming high levels of vitamin A supplements. B. consuming large amounts of dark green and yellow vegetables. C. eating sautéed liver and onions twice a week. D. drinking carrot juice twice a day.

Nutritional Science