Which energy system is least likely to be affected by dietary intake?
a. Creatine phosphate
b. Anaerobic glycolysis
c. Oxidative phosphorylation (carbohydrate)
d. Oxidative phosphorylation (fat or protein)
b
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During baking, sometimes dough spills over the sides of the bread pan. This may occur because
A. the initial temperature was not hot enough. B. the protein did not congeal properly. C. the yeast continued to ferment during baking. D. the dough was overfermented prior to baking. E. All of these are correct. F. None of these are correct.
Which of the following statements correctly compares prokaryotic and eukaryotic cells?
A. prokaryotic cells have a true nucleus, eukaryotic cells do not B. Both prokaryotic and eukaryotic cells have a membrane C. Prokaryotic cells do not contain organelles, eukaryotic cells do D. prokaryotic cells are more complex than eukaryotic cells
Extremely low income can put a person at risk for undernutrition
a. True b. False Indicate whether the statement is true or false
What is the primary source of sodium in the average American diet?
a. Using a salt shaker to add sodium to food b. Consuming food and fluid that naturally contain sodium c. Consuming processed food d. All of the above are equal contributors