Glucogenolysis refers to the process of making glucose from noncarbohydrate sources
Indicate whether the statement is true or false
F
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To prevent essential fatty acid deficiency, the percentage of energy provided by lipid in parenteral nutrition solutions should be at least:
a. 1% to 2%. b. 2% to 4%. c. 4% to 10%. d. 10% to 15%.
Which of the following substances stimulates the production of red blood cells?
A) erythropoietin B) growth hormone C) caffeine D) creatine
Quantification of total energy expenditure may be calculated using ____
A) ?neutron activation B) ?infrared light C) ?high-frequency ultrasonic energy D) ?the doubly labeled water method
How has the calorie labeling of chain restaurant menu items affected consumers? a. Consumers have significantly reduced the number of calories consumed at restaurants. b. Consumers are selecting the same or somewhat lower-calorie food choices
c. Consumers are requesting more low-calorie options at chain restaurants. d. There has been no change in the availability of lower-calorie menu options. e. There is a decreased availability of higher-calorie menu options.