What high-energy compound acts as a reservoir of energy for the maintenance of a steady supply of ATP?
a. Glycerol
b. Glycogen
c. Fatty acids
d. Creatine phosphate
e. ADP
ANS: D
Nutritional Science
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Which of the following is a grade for fresh produce?
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In 2012, approximately how many Americans were unable to purchase or acquire enough food to sustain their families?
a. 3 million b. 12 million c. 21 million d. 36 million e. 49 million
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Which country produces the most wheat?
a. Australia b. Canada c. Russia d. United States
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Low-fat ice cream used to be called
a. ice milk. b. mellorine. c. non-fat ice cream. d. reduced-fat ice cream. e. imitation ice cream.
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