Toddlers whose diet consists primarily of milk may develop:
a. anemia.
b. rickets.
c. hypervitaminosis A.
d. hypercalcemia.
A
Nutritional Science
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Which fiber is often added to foods as a thickening or texturing agent?
A) ?lignin B) ?gums C) ?cellulose D) ?hemicellulose
Nutritional Science
The number one cause of foodborne illnesses in the United States is bacteria
Indicate whether the statement is true or false
Nutritional Science
Complemented proteins result from the combination of two incomplete proteins
Indicate whether the statement is true or false
Nutritional Science
Which of these foods has the highest amount of omega-3 fatty acids per 3.5 oz serving?
a. Chilean sea bass b. Farmed catfish c. Monkfish d. Grouper e. Shrimp
Nutritional Science