The study of the functions and interactions of all genes in the genome including the study of genes related to common conditions is called:
a. nutrigenomics.
b. genomics.
c. DNA fingerprinting.
d. DNA blueprinting.
b
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The best way to increase consumption of omega-3 fatty acids is to:
a. increase intake of seed oils b. choose fish as a protein food often. c. limit intake of polyunsaturated fats. d. take fish oil supplements. e. increase intake of vegetable oils.
HR Manager with Stroke: Steve Daniels is a 53-year-old male who works as a human resource manager. He is obese (BMI of 34), has a history of hypertension, and has smoked a pack of cigarettes a day for the past 32 years. He recently had an episode in
which he experienced weakness on one side, double vision, and slurred speech for approximately 20 minutes. His wife called 911 and he was taken to the emergency room. Examination by emergency room personnel determined his blood pressure to be 172/105 . A serum lipid profile was performed and the results were as follows: Triglycerides 250 mg/dL; Total cholesterol 265 mg/dL; LDL 217 mg/dL; HDL 29 mg/dL. The physician diagnosed Mr. Daniels as having had a stroke.Mr. Daniels' stroke was short-lived. What is the term used for this type of stroke?
Which bacteria is found in ready-to-eat foods such as hot dogs and luncheon meat? ?
A) Cryptosporidium B) ?Escherichia coli C) Clostridium perfringens D) Listeria monocytogenes
Food labels are designed to help consumers make wise food choices at the point of purchase.
Answer the following statement(s) true (T) or false (F)