Which of the following provides resveratrol?
a. soy
b. carrots
c. flaxseed
d. red wine
d
You might also like to view...
What are the three components of the female athlete triad?
A. dehydration, hyponatremia, and anemia B. inadequate energy intake, amenorrhea, and bone loss C. anemia, amenorrhea, hyponatremia D. inadequate energy intake, anemia, and bone loss
Sucrose, maltose, and lactose all include the monosaccharide:
a. glucose. b. fructose. c. galactose. d. raffinose.
Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2
Protein intake for Mr. Wilson should: a. be restricted due to the lack of renal function. b. be increased due to PEM. c. be limited to plant protein foods. d. be limited to animal protein foods.
How could a person with cardiovascular disease use the Smart Choices Labeling program to select appropriate foods for their daily intakes?