DRI recommendations (for an adult) for protein intake are designed to cover the need to replace protein-containing tissue that healthy adults lose and wear out every day. Therefore, it depends on:
1.Age
2.Body size
3.Sex
4.Race/ethnicity
5.None of these choices
2
Nutritional Science
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The amount of movement possible at a joint is called the ________
A) angle of repose B) range of motion C) concentric limitation D) muscle action
Nutritional Science
Serving sizes of prepared foods purchased at grocery stores and restaurants are generally
A) the same as USDA serving-size standards. B) larger than USDA serving-size standards. C) not able to be compared to USDA serving-size standards. D) smaller than the USDA serving-size standards.
Nutritional Science
Nutrients are substances in food that are used by the body for growth and health
1.True 2.False
Nutritional Science
Most minerals in food occur as salts. Describe preparation methods for foods that contain mineral salts
Nutritional Science