The National School Lunch Program Meal Pattern is required to provide ____ of the DRIs based on the child's age or grad group
a. one-fifth
b. one-fourth
c. one-third
d. one-half
e. two-thirds
c
Nutritional Science
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When there is an emphasis on eating a high-protein diet,
A. health risks for chronic diseases are reduced. B. people may be at risk for kwashiorkor. C. other nutrient-rich foods may be displaced. D. people will consume excess monounsaturated fats.
Nutritional Science
I have heard that exercise prevents bone loss. Is swimming a good exercise for this?
What will be an ideal response?
Nutritional Science
The best diet for prevention of stroke is
a. low in sodium and fat. b. rich in dietary fiber and olive oil. c. high in low-fat dairy products. d. mostly plant foods and fish.
Nutritional Science
Describe the DASH diet eating plan, including the types of foods and nutrients emphasized and limited by this plan
Nutritional Science