Which food would have the least effect on blood glucose levels?
a. fruit juice
b. whole-grain cereal
c. biscuit
d. vanilla wafer
e. white rice
b
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A clinical dietitian attends a nutrition conference and another dietitian presents her research in a specific area of nutrition science. The clinical dietitian then implements what she has learned into practice at her facility. This is an example of:
A. evidence-based practice B. outcomes research C. nutritional diagnosis D. the nutrition coding process E. the decision-making process
What blood tests can the dietitian use to identify patients with mild iron deficiency?
a. Hemoglobin, total iron-binding capacity, and serum transferrin saturation b. Ferritin concentrations, total iron-binding capacity, and hematocrit c. Ferritin concentrations, total iron-binding capacity, and serum transferrin saturation d. Hemoglobin, hematocrit, and serum ferritin saturation
Before pregnancy, all women, but _____ women in particular, should strive for an appropriate body weight
1.underweight 2.overweight 3.obese 4.all of these choices
The vicarious enjoyment of eating through reading about it or watching food-related programs on television is known as a. mass marketing. b. overindulging
c. gorging. d. food porn. e. exploitation.