The correct way to determine if a soufflé is done is to
A. continually check for doneness during baking.
B. stick a toothpick in the center: if it comes out dry, the soufflé is done.
C. gently shake the oven rack to determine if the soufflé jiggles.
D. All of the above are correct.
E. None of these are correct.
Answer: C
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a. 25 b. 35 c. 75 d. 100
Which water-soluble nutrient has higher absorption rates when it is synthesized in a laboratory?
What will be an ideal response?
What should be the next course of action for a person who was unsuccessful in lowering LDL or blood pressure by lifestyle changes?
a. Obtain prescription medications. b. Consider coronary bypass surgery. c. Obtain regular nutrition counseling. d. Consider gastric surgery to reduce body weight. e. Try again with a more stringent diet and exercise program.
How much of the body's calcium is found in body fluids?
A. 20% B. 12% C. 9% D. 5% E. 1%