Before carbohydrates are absorbed they are changed to ____
A) glycogen
B) insulin
C) glucose
D) maltose
C
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What does COOL stand for and what foods does it apply to? What foods are exempt? Describe the COOL labeling categories.
What will be an ideal response?
The Food and Drug Administration, Consumer Union and other researchers have concluded that artificial sweeteners ________.
A. are not very effective in weight-control programs B. are a definitive risk for cancer C. appear to be safe to use in small amounts D. All of these choices are correct.
Which of the following individuals is MOST at risk for a phosphorus deficiency?
A) an individual who is a vegetarian B) an individual consuming vitamin D supplements C) a premature infant D) an individual suffering from kidney disease
Level III interventions focus on increasing awareness of a health or nutritional topic or problem
a. True b. False Indicate whether the statement is true or false