Glucose intolerance and cystic fibrosis-related diabetes occur in approximately 80% of CF patients over the age of 10.
Answer the following statement true (T) or false (F)
False
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Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important nutrients during pregnancy?
A) Because they promote optimal bone and muscle development of the fetus B) Because they are important for intelligence and central nervous development of the fetus C) Because they help to develop the central nervous system of the mother D) Because if they are deficient delivery of the baby will be delayed
You are seeing a patient for the first time. You gather lab values, weight, height and a dietary history to determine risk. Which step of the Nutrition Care Process are you following?
a. Nutrition Diagnosis b. Nutrition Assessment c. Nutrition Intervention d. Nutrition Monitoring & Evaluation
The Acceptable Macronutrient Distribution Range for fat is:
1.45-65%. 2.no more than 25%. 3.10-35%. 4.20-35%.
Where do most of the HIV positive people in the world live? a. U.S
b. Caribbean c. Africa d. Asia e. Europe