Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important nutrients during pregnancy?
A) Because they promote optimal bone and muscle development of the fetus
B) Because they are important for intelligence and central nervous development of the fetus
C) Because they help to develop the central nervous system of the mother
D) Because if they are deficient delivery of the baby will be delayed
B
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Indicate whether statement is true or false.
Based on data collection by the U.S. Census Bureau, a family is classified as "low food security" if they:
a. Have marginal difficulty with securing enough food b. Do not answer "yes" to any of the food insecurity questions c. Have to alter the quality of their food to deal with a limited budget d. Have struggled with having enough food and had to cut back or skip meals on a frequent basis
What is the recommended amount of carbohydrate that should be consumed 4 hours prior to exercise for an individual participating in intense training?
A. 1-2 g/kg body weight B. 8-10 g/kg body weight C. 4-5 g/kg body weight D. There are no such recommendations
Which of the following acids is major form of phosphorus found in plant foods?
A) phosphoric acid B) synovial acid C) hydrochloric acid D) phytic acid