_____ helps muscles to relax after contraction and tooth enamel to retain calcium

a. Fluoride
b. Potassium
c. Magnesium
d. Zinc


c

Nutritional Science

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Complete avoidance of foods that cause allergic reactions is not required. For example, if a child is allergic to eggs, it is not necessary to avoid foods that have eggs in them as long as they have been cooked.

Answer the following statement true (T) or false (F)

Nutritional Science

High blood glucose is referred to as ____

A) hypoglycemia B) hyperglycemia C) diabetes mellitus D) Crohn's disease

Nutritional Science

The process of making glucose from noncarbohydrate sources is called ____________________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Food manufacturers use all of the following techniques to reduce the fat and kcalories in food except:

a. adding water to the food. b. whipping air into the food. c. rearranging the molecules in the fat. d. baking foods instead of frying them.

Nutritional Science