Lipids with high polyunsaturated fatty acid content are generally ________ at room temperature.
A. liquid
B. solid
C. gaseous
D. warm
Answer: A
Nutritional Science
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Longer cooking times at lower temperatures make meat more tender by breaking down collagen.
Answer the following statement true (T) or false (F)
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If you occasionally feel nervous or have a headache after not eating for an extended period of time, it is likely that you have fasting hypoglycemia.
a. true b. false
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Cheeses are classified by all of the following characteristics except
a. milk source. b. moisture content. c. processing method. d. size.
Nutritional Science
For which Healthy People 2010 target was there some improvement?
a. calcium intake b. whole grain intake c. food security d. obesity prevalence
Nutritional Science