SWOT stands for strengths, weaknesses, ____, and threats
a. options
b. outcomes
c. opportunities
d. opinions
c
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Jeannette wants to increase her intake of iron without taking a dietary supplement. When she shops for food, she reads Nutrition Facts labels. Which of the following kinds of information will help her choose foods that are the richest sources of iron?
A. Organic food logo B. %DVs C. Structure/function claims D. Country of origin information
Which of the following terms denotes assured access at all times of enough food for an active, healthy life?
a. Food security b. Food insecurity c. Nutrition security d. Nutrition insecurity
Which of the following statements about the reasons a person's metabolic rate naturally declines with age is correct?
A) In older people bone mass remains the same. B) Older people eat less food. C) Older people tend to get less physical activity each day. D) Older people naturally gain muscle mass.
What is a characteristic of vitamin A in foods??
A) ?Fast foods are generally considered good sources of vitamin A. B) ?A regular intake of chicken liver is known to induce toxicity in children. C) ?Xanthophylls in certain vegetables can be converted to active vitamin A in the liver. D) ?Chlorophyll in vegetables can be converted to active vitamin A in the intestinal cells.