Which of the following terms denotes assured access at all times of enough food for an active, healthy life?
a. Food security
b. Food insecurity
c. Nutrition security
d. Nutrition insecurity
Ans: a. Food security
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Which of the following are tools that help dietetics practitioners promote quality service and demonstrate effectiveness of care?
A. measure outcomes B. expected outcomes C. AND's evidence-based guides D. client-centered outcomes E. all of these
________ are nonprofit organizations that act as distribution centers for surplus food.
A. Congregate meals B. Soup kitchens C. Meals on Wheels D. Food banks
The Food Code is a(n) _____ publication, updated every _____ years, that shows food-service organizations how to prevent foodborne illness while preparing foods
a. CDC; two b. FDA; two c. USDA; five d. U.S. Department of Commerce; five
A major dietary source if iodine is ____?
A. Nuts B. Frutis & Vegatables C. Dairy products D. Fortified Table Salts