Individuals with overnutrition are at risk for malnutrition and need intensive nutrition intervention. ?
Indicate whether the statement is true or false
True
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WHO defines grade 3 thinness as _____.
A. BMI 17.0–18.49 B. BMI 18.5–19.99 C. BMI 20.0–21.49 D. BMI 16.0–16.99 E. BMI < 16.00
Since the 1960s, high-yield varieties of rice, corn, and wheat have kept millions of people from
starving. Indicate whether the statement is true or false
The most important reason why muscles tire more quickly during high-intensity workouts than they do during low-intensity workouts is lack of available _____
a. lactate b. glucose c. glycogen d. oxygen
The goals of the BHRC were to ____
a. offer diabetes education classes and help those with diabetes lose weight b. increase the quantity and availability of local produce c. increase the availability of tasty, healthy menu items in restaurants and to increase restaurant patrons' selection of healthy menu items d. offer screenings and decrease the iron status of inner-city schoolchildren