Individuals with bleeding disorders taking anticoagulants or scheduling surgery should be cautious about which supplement?

A. omega-9 fatty acids
B. omega-3 fatty acids
C. omega-6 fatty acids
D. None of these responses are correct.


Answer: B

Nutritional Science

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To avoid developing macrocytic anemia (larger than normal red blood cells due to slow DNA synthesis), consume _________, good sources of ________, respectively.

a. dairy products and meat; vitamin B6 and B12 b. leafy greens and legumes; folate and iron c. leafy greens and animal products; folate and vitamin B12 d. sweet potatoes and meat; vitamin A and iron

Nutritional Science

How does folate function in maintaining blood health?

A) Folate is essential for iron oxidation. B) Folate is essential for the synthesis of heme iron. C) Folate is essential for synthesis of new red blood cells. D) Folate acts as a coenzyme in blood coagulation.

Nutritional Science

An example of a polysaccharide is:

a. starch. b. meat. c. fruit. d. protein.

Nutritional Science

Nutrition goals in the early phase of an HIV infection include _____

a. maximum of 2,500 calories per day b. non-weight-bearing exercise regimen c. no mineral supplements d. no vitamin supplements e. calcium-rich and vitamin D-fortified foods.

Nutritional Science