The enzymes involved in the digestion of starches include various _____

a. condensers
b. amyloses
c. amylases
d. cofactors


c

Nutritional Science

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The genetic modification of corn that makes the plants resistant to certain pests is achieved by incorporating a gene from

A) Listeria monocytogenes. B) Bacillus thuringiensis. C) E. coli. D) Campylobacter.

Nutritional Science

A dietitian is working with a client to help her improve her fiber intake. Which recommendation would the dietitian most likely give?

a. Use white flour for baking and cooking b. Increase fiber intake by 20 g per day until tolerated c. Avoid dried beans and peas d. Choose fruit and vegetable juices over fresh produce e. Use brown or wild rice instead of white rice or potatoes

Nutritional Science

Malnutrition due to COPD can weaken respiratory muscles, resulting in altered ventilation, poor muscle strength, and impaired immune function

a. True b. False Indicate whether the statement is true or false

Nutritional Science

"Priority nutrients" for children aged 2 to 4 years are calcium, iron, and

A. vitamin C. B. vitamin D. C. folate. D. vitamin E.

Nutritional Science