Aseptically packaging food is
a. a process in which sterilized foods go into sterilized packaging under sterile conditions.
b. a process in which the food is sterilized in the package.
c. a process in which the foods are handled in sterilized plants.
d. a process which creates space food.
a
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Which of these meals is lowest in vitamin C?
a. Roast beef, carrots, noodles, and tea b. Hot dog, cabbage, french fries, and milk c. Roast beef, broccoli, noodles, and coffee d. Spaghetti with tomato sauce, meatball, garlic bread, and red wine
The salad's base or under-liner is
a. green leafy vegetables. b. pasta or some grain. c. cottage cheese or meat. d. gelatin, whipped or not. e. the salad's foundation.
You are making a scrambled egg for breakfast. When you heat the egg, you are _____ the protein
a. destroying b. metabolizing c. hydrolyzing d. denaturing
Maria is at her ideal weight of 125 pounds. How much protein would you recommend she consume daily?
a. 31 grams b. 45 grams c. 63 grams d. 100 grams e. 125 grams