Mr. Jones, a critically ill patient, is 5'9" tall and weighs 176 pounds. The nurse recommends that he receive a minimum of _____ grams of protein daily
a. 80
b. 64
c. 96
d. 240
c
Nutritional Science
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Oxalates and phytates which bind to iron in foods and reduce their bioavailability are called
A) cofactors. B) binders. C) connectors. D) coenzymes.
Nutritional Science
Describe how nutrition and physical activity influence wellness
What will be an ideal response
Nutritional Science
The release of the hormone ghrelin
A) signals an increase in peristalsis. B) stimulates the release of digestive enzymes from the pancreas. C) induces sweating. D) stimulates hunger.
Nutritional Science
GB is an acute peripheral nervous system disease characterized by:
a. memory loss. b. loss of taste and sensation in the mouth. c. progressive paralysis. d. recurrent seizures.
Nutritional Science