Which food should be avoided prior to competition?

a. ice cream
b. grape juice
c. banana
d. graham crackers
e. pasta


a

Nutritional Science

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Which of these foods contains cholesterol?

a. Peanut butter b. Corn oils c. Avocados d. Lean turkey

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What causes a soufflé to rise?

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Iodine helps in the synthesis of:

a. hemoglobin and myoglobin. b. thyroxine. c. bones and teeth. d. vitamin D hormone.

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The Reference Daily Intakes are used for:

A) food package labeling. B) MyPlate patterning. C) exchanges. D) dietary analysis. E) All of the above

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