Which food should be avoided prior to competition?
a. ice cream
b. grape juice
c. banana
d. graham crackers
e. pasta
a
Nutritional Science
You might also like to view...
Which of these foods contains cholesterol?
a. Peanut butter b. Corn oils c. Avocados d. Lean turkey
Nutritional Science
What causes a soufflé to rise?
Nutritional Science
Iodine helps in the synthesis of:
a. hemoglobin and myoglobin. b. thyroxine. c. bones and teeth. d. vitamin D hormone.
Nutritional Science
The Reference Daily Intakes are used for:
A) food package labeling. B) MyPlate patterning. C) exchanges. D) dietary analysis. E) All of the above
Nutritional Science