All of the following foods are categorized as discretionary calories EXCEPT:
1.biscuits.
2.donuts.
3.nuts and seeds.
4.sweetened cereals.
3
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Which of the following has been chemically or physically modified to create unique functional characteristics?
A. dextrinization B. retrogradation C. modified starch D. gelatinization
Following counseling, a client is able to plan a low sodium diet. The learning domain is:
a. affective b. cognitive c. psychomotor d. psychosocial
BJ wants to follow the "Check Your Steps" actions for food safety. When he prepares high-risk foods, he washes his hands before and after touching the food; sanitizes surfaces that come in contact with all foods; avoids cross contamination; cooks meats to their proper internal temperatures; and after meals, he keeps serving dishes with cooked food on the table, so his guests can nibble on the items. After eating one of his meals, he and his dinner guests developed a food-borne illness. Based on this information, which step did he fail to take?
A. Clean B. Pasteurize C. Separate D. Chill
What has been shown to improve absorption of iron from iron supplements?
A) ?taking them with milk B) ?taking them with orange juice C) ?taking them on an empty stomach rather than with meals D) ?taking them in the form of the ferric salt rather than the ferrous salt