Which member of the nutrition support team is responsible for assessing nutritional status?
a. Physician b. Nurse
c. Dietician d. Pharmacist
c
Nutritional Science
You might also like to view...
People who are lactose intolerant may be able to tolerate cheese and yogurt, because during their manufacturing most of the lactose has been converted to _____
a. glucose b. lactase c. amylose d. lactic acid
Nutritional Science
The amount of a vitamin needed each day may vary based on gender
Indicate whether the statement is true or false
Nutritional Science
Access to healthy food is a feature of which social determinant of health?
A. education B. social and community context C. economic stability D. health and health care E. neighborhood and built environment
Nutritional Science
The richest dietary sources of vanadium are ____.?
A) ?fats and oils B) ?cereal and grain products C) ?sweeteners D) ?milk products
Nutritional Science