All of the following are patterns of abnormal eating behaviors that may become official diagnoses in the future except:
A) orthorexia.
B) a high-protein diet.
C) purging disorder.
D) night eating syndrome.
B
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What factors can you identify from her nutrition interview that probably contribute to her difficulty in eating?
What will be an ideal response?
Plant polysaccharides composed of many glucose molecules are ________.
Fill in the blank(s) with the appropriate word(s).
Foods such as _____ are rich in _____ fat, which helps to lower LDL cholesterol
A. pastries and baked goods, trans B. vegetable oil and fish, polyunsaturated C. beef and pork, saturated D. rice and beans, monounsaturated
Consuming large amounts of fat-soluble vitamins can _____
a. decrease one's risk of developing heart disease b. result in toxicities c. benefit one's immune system d. increase excretion of water-soluble vitamins