Nutrition is defined as the "study of foods, their nutrients and other chemical constituents, and the effects that food constituents have on health."
a. true
b. false
Ans: a. true
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An internship or co-op experience is usually completed to improve a _____ student's opportunity for a job after graduation.
A. nutrition B. food-service C. food science D. dietetics E. dietary management
A serum albumin of 2.5 g/dL in an adult male with malnutrition suggests ____.?
A) ?iron deficiency B) ?a normal finding C) ?liver damage D) ?slow to respond improvement
An Estimated Energy Requirement (EER) is
A. the average energy intake needed for a person to maintain a healthy weight. B. calculated using age, sex, weight, height, and physical activity level. C. expressed as kilocalories. D. All of the above
RDA guidelines are standardized according to the following categories:
A) age and gender. B) weight and height. C) culture and ethnicity. D) pregnancy or breastfeeding. E) a, d