Nutrition is defined as the "study of foods, their nutrients and other chemical constituents, and the effects that food constituents have on health."
a. true
b. false
Ans: a. true
You might also like to view...
A serum albumin of 2.5 g/dL in an adult male with malnutrition suggests ____.?
A) ?iron deficiency B) ?a normal finding C) ?liver damage D) ?slow to respond improvement
RDA guidelines are standardized according to the following categories:
A) age and gender. B) weight and height. C) culture and ethnicity. D) pregnancy or breastfeeding. E) a, d
An Estimated Energy Requirement (EER) is
A. the average energy intake needed for a person to maintain a healthy weight. B. calculated using age, sex, weight, height, and physical activity level. C. expressed as kilocalories. D. All of the above
An internship or co-op experience is usually completed to improve a _____ student's opportunity for a job after graduation.
A. nutrition B. food-service C. food science D. dietetics E. dietary management