What test may be used to determine glycemic control over the preceding 2 to 3 week period?
A) fructosamine
B) ketone
C) glucose tolerance
D) insulin antibody
A
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An example of a food high in vitamin E is:
a. green salad with dressing made with sunflower oil. b. guacamole made with avocado, lemon juice, and tomatoes. c. fruit salad made with berries and melons. d. oatmeal with raisins and honey.
Tatiana is a competitive endurance athlete who weighs 70 kg. She would like to plan a nutritionally balanced diet that provides enough carbohydrate to maintain her weight and glycogen stores for the 1 to 3 hours per day of training that she undergoes to prepare for events. According to expert recommendations, she should consume ________ grams of carbohydrate daily while training.
A. 720 to 1000 B. 620 to 900 C. 420 to 700 D. 520 to 800
Which individual has the highest risk of developing an eating disorder?
What will be an ideal response?
There is a Dietary Reference Intake (DRI) for water for adults
Indicate whether the statement is true or false