The primary treatment for ulcer caused by the presence of H. pylori is

a. fiber. b. surgery.
c. antacids. d. antibiotics.


d

Nutritional Science

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Explain the distinctions between food infections and food intoxications. List and describe at least three types of microorganisms that contaminate foods.

What will be an ideal response?

Nutritional Science

Gluconeogenesis is the

A) process by which plants use sunlight to synthesize glucose. B) synthesis of new glucose from amino acids or other sources that are not carbohydrates. C) uptake of glucose by the body's cells. D) release of stored glycogen from the liver.

Nutritional Science

To follow the DASH diet, patients should _____

a. choose fruit and unsalted pretzels as snacks b. use bouillon cubes and soy sauce to flavor foods c. avoid nuts and seeds d. reduce the amount of fiber consumed e. use red meat and poultry as primary protein source

Nutritional Science

The vitamin C content of foods can be decreased by

A. binding with phytic acid. B. exposure to cool temperatures. C. ripening. D. exposure to oxygen.

Nutritional Science